Sweet Potato Power Bowl
Dice a small baked sweet potato and heat in the microwave for 1 minute
Top with diced boiled egg and diced avocado
Sprinkle with salt and pepper and drizzle with desired amount of Sriracha sauce
Tips for a Power Bowl Breakfast
- On Sundays, I typically make 4 "baked" sweet potatoes and 6 boiled eggs in my Instant Pot as part of my weekly meal prep for recipes such as this.
- You can purchase a microwavable bag of sweet potatoes at the grocery store that cook in only 8 minutes in your microwave. This is a super easy, quick option and the cooked potatoes will keep in your fridge for up to 5 days to use in other recipes.
- I prefer to leave the skins on the sweet potatoes for added fiber and nutritional content.
- Power bowls can easily be made with any leftover veggies, like our quick and easy Crack Broccoli recipe
Serving: 1g | Sodium: 127mg | Fiber: 9.7g | Cholesterol: 215mg | Calories: 341kcal | Saturated Fat: 5.1g | Fat: 23.8g | Protein: 9.6g | Carbohydrates: 29.7g