Turkey Meatballs

Turkey Meatballs

These super easy, low-fat meatballs have been a weekly staple in our home. They are delicious alone or paired with a healthy side.
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Keyword: main, protein
Servings: 8
Calories: 162kcal
Author: Kim Branum


  • 2 lbs Ground Turkey
  • 1 cup Finely Chopped Mushrooms
  • 1 cup Finely Chopped Celery
  • 1 Finely Chopped Yellow Onion
  • 2 Eggs
  • 1 splash Worcestershire
  • 1 tbsp Italian Seasonings
  • Pink Himalayan Sea Salt to taste
  • Black Pepper to taste


  • Preheat overn to 400°
  • Mix all ingredients in mixing bowl with hands
  • Form 1 inch meatballs and place ½ inch apart on foil lined, deep lipped baking sheet
  • Bake for 15-18 minutes or until golden brown


This amazingly versatile dish can be enjoyed alone, or added to any dinner as the main protein.  Whenever I am craving Carrabba’s, which is one of my FAVORITE high calorie dinners that are not part of my current nutritional routine, I pair these with 2-3 tbsp marinara sauce and a healthy noodle alternative (please see linked article for substitutes to your favorite pasta).  I have also prepared these “meatballs” as an appetizer for parties I’ve hosted so that my hubby and I have a yummy app that will not blow our diet.  People love them and have no idea they are actually healthy!   


Serving: 4ounces | Sodium: 413mg | Cholesterol: 102mg | Calories: 162kcal | Fat: 4.1g | Protein: 23.8g | Carbohydrates: 2.6g

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