Low-Carb, V-Lean Friendly Pancakes

Don’t let foods that are labeled “low-carb” prevent you from sharing with your kids.

Low-carb recipes like these are healthy for everyone, which makes the chefs life a lot easier…..cooking one dish for everyone in the house. 

This is a recipe, though, that you are going to want to keep to yourself! 

Low-Carb, V-Lean-Friendly Pancakes

Don't let foods that are labeled "low-carb" prevent you from sharing with your kids. Low-carb recipes like these are healthy for everyone, which makes the chefs life a lot easier…..cooking one dish for everyone in the house. This is a recipe, though, that you are going to want to keep to yourself! 
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Keyword: breakfast, low-carb, pancake
Servings: 4

Ingredients

Instructions

  • Mix all ingredients in a blender
  • Add butter to frying pan and heat until melted
  • Pour 3 tbls batter per pancake and turn over once the center begins to bubble 
  • Top with cinnamon and Choczero syrup and serve immediately

Notes

I double or triple this recipe every time I make them.  Store in the refrigerator for up to 4 days and reheat in toaster oven or microwave for a quick on-the-go breakfast or snack